A. Louis Pasteur
B. Oparin and Haldane
C. Stanley Miller
D. Spallanzini
The correct answer is B. Oparin and Haldane.
A.I. Oparin (1922), a Russian biochemist opined that complex organic compounds like carbohydrates, fatty acids, glycerol, amino acids and proteins resulted from the simple compounds under the influence of UV rays, ionizing radiations, electric charges and heat.
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